Module 8 Video Checkpoint

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Title Card "Meal Prepping for Beginners by Frankie Wulf". Light green background dark blue gradient letters.
Made with Canva by Frankie Wulf.

See my project footage here.

Equipment

For my project, I am sticking with using my smartphone as the visual/sound recording device. I am also using my old tripod (about a foot tall) from the company UBeesize on Amazon to stabilize my phone.

Additional Visual Material

In addition to the A-roll and B-roll I filmed, I will use royalty-free stock videos from Pixabay, as well as screenshot images taken by myself and a title card I made in Canva.

Homemade Shot List

Narration 1

My name is Frankie Wulf and today I’ll be sharing tips about meal prepping for beginners.

Visual 1

Make: on-screen text “Meal Prepping for Beginners”, title-card style.

Narration 2

Meal prepping is a useful way to save time, money, and improve your overall nutrition. I grew up in a household where leftovers were a staple. 

Visual 2

Record: A-roll, myself speaking to the camera.

Narration 3

Having two parents who both worked full-time meant there wasn’t time to cook fresh dinners. As a full-time college student working two jobs, I’ve found myself with similar time constraints. 

Visual 3

Find: Stock footage of microwaving food.

Narration 4

On top of a lack of time, I’ve also got a limited budget. Enter meal prepping. 

Visual 4

Find: Stock video of counting money.

Narration 5

[Sound of chicken being fried in a pan.] 

Visual 5

Find: stock footage of frying food.

Narration 6

So, where to start? In my experience, meal prepping is best done at night. The goal is to cook a big dinner that can be packed away and reheated for lunch and dinner the rest of the week. Almost any food can be meal prepped, as long as it’s got a shelf life (when cooked) of at least 3 days. Foods that spoil quickly, like leafy greens and raw fish, should generally be avoided. 

Visual 6

Record: B-roll, setting out tupperware containers on the counter. 

Narration 7

When in doubt, I’d recommend referencing the refrigeration guidelines set by the FDA to play it safe.  

Visual 7

Make: screenshot of the FDA refrigeration guidelines page.

Narration 8

Other than shelf life, recipe yields are something to take note of. You’ll want to find recipes producing four portions at minimum. I usually search for budget-friendly recipes designed to feed families. You can find meal prep recipe ideas in books (I like The Healthy Meal Prep Cookbook by Toby Amidor) or online (my favorite recipe-sourcing websites include BudgetBytes and The Pioneer Woman). They’re easy to follow and make delicious results.  

Visual 8

Find: stock footage of someone looking through a recipe book. 

Narration 9

[Sound of water being boiled in a pot.] 

Visual 9

Find: stock footage of boiling water over a stove.

Narration 10

The cost-effective and time-saving nature of meal prepping makes it a suitable way of preparing food for anyone, regardless of what point of their life they’re at. Meal prepping has benefits for everyone. And if you’re still not convinced, try meal-prepping for yourself and experience the results in real time.

Visual 10

Record: A-roll, myself speaking to the camera.

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